Reservations 214-559-0325

Dinner at Adelmo’s

Chefs' Suggestions Change Nightly.  This Week's Creations Include:

APT.

Prosciutto di Parma e Melone

Roasted Portobello Mushroom on Polenta with Fontina, Prosciutto, and Rosemary

Caesar Luigi with Avocado, Shrimp, and Crab

Arugula with Tomatoes, Avocadoes, Hearts of Palm, Onions, Shaved Parmigiano, Mustard Vinaigrette

Shrimp and Mushroom Risotto

Buffalo Ravioli in Adelmo's Red Wine Bolognese

ENT.

Prime Ribeye, Grilled and Sliced, with Arugula Salad

Rosemary Duck Risotto

Veal Saltimboca with Fontina, Prosciutto, and Rosemary

Linguine with Fresh Clams, White Wine and Garlic

Handmade Mushroom Agnolotti, Sugo di Coniglio

DESS. 

Lulu's Tiramisu.  World Renowned.

Texas Fresh Peaches in Moscato over French Vanilla Ice Cream

Flourless Chocolate Cake with Drizzled Mocha Chocolate and Ice Cream

Starters

Smoked Salmon Capers, Onions, Fresh Dill Sauce                                                                           12

Crab Cakes Served with Harissa, Pesto Sauce, and Tabouleh                                                         12

Adelmo’s Salmon Tartare Our Spicy, Creamy Version   14             Beef Tartare                      16

Gnocchi Gorgonzola Sauce                                                                                                                    10

Italian Sausage Baked Parmigiana                                                                                                     9

Stuffed Mushrooms Italian Sausage, Melted Mozzarella, Marinara                                            10

Feta Cheese, Tomatoes, and Tabouleh                                                                                                9

Fresh Greens, Tomatoes, Feta Cheese, Cucumbers, and Onions Herb Vinaigrette                 12

Caesar Salad Traditional Recipe with Croutons                                                                                 9

Bufala Mozzarella and Tomatoes Onions, Pesto, Sweet Basil Dressing                                     11

Italian Salami, Cheese, Olives, and Cornichons                                                                           12

Chef’s Soup of the Day                                                                                                        (See Board)

Specialties

Rigatoni Bolognese Adelmo’s Red Wine Meat Sauce                                                                      19

Meat Lasagna Tomato Cream Sauce                                                                                                   19

Mixed Vegetable Lasagna Pesto Sauce & Feta Cheese                                                                    19

Ravioli Florentine Stuffed with Spinach and Ricotta, Tomato Basil Sauce                                  17

Italian Sausage Sliced with Bell Peppers and Penne Marinara                                                      19

Meat Tortellini and Grilled Italian Sausage, Alfredo Sauce                                                           19

Mixed Seafood Linguine Crabmeat, Shrimp, Chopped Clams, Marinara Sauce                          23

Fettuccine Romano Smoked Salmon, Artichokes, Mushrooms, Alfredo Sauce                             24

Fresh Fish du Jour                                                                                                                 (See Board)

Fresh Salmon Grilled, Mediterranean Sauce of Tomatoes, Capers, and Olives                            22

Roasted Duck Strawberry Brandy Sauce                                                                                           23

Rabbit, Hunter’s Style Marinated and Stewed in Wine, Herbs, Tomatoes, and Mushrooms    25

Marinated Garlic Chicken Grilled, Served with Pasta Marinara                                                 19

Chicken Scaloppini Sauté Lemon White Wine and Capers                                                             19

Charlie’s Chicken Gorgonzola Cheese, Mushrooms, Demi Cream Sauce                                     22

Veal Scaloppini al Limone Lemon Sauce with Capers                                                                     29

Veal Parmigiana A Classic Served with Pasta Marinara                                                                29

Rack of Lamb Grilled and Carved over Couscous, Rosemary Sauce                                              35

Pork Tenderloin Medallions Florentine Over Spinach and Mushrooms, Demi Sauce             23

Bone-In Veal Chop Mushrooms, Green Peppercorns, Flamed Brandy Brown Sauce                   39

Adelmo’s Veal Osso Buco Slow Cooked in Red Wine and Own Juices, with Risotto                  39

See Board for Daily Chef's Suggestions

All Specialties Served with House Salad

Entrée Split Charge add $ 2.50           20% gratuity added to parties of 6 or more

ADELMO’S      4537 COLE AVENUE           DALLAS, TX 75205           214-559-0325        WWW.ADELMOS.COM

 I Dolci

$9.50

* CRÈME BRÛLÉE WITH FRESH STRAWBERRIES

$8.50

* HOMEMADE WARM BREAD PUDDING WITH RAISINS,

BRANDY CARAMEL SAUCE Served with Ice Cream

* CANNOLI filled with Chocolate Chips

* MARINATED STRAWBERRIES IN WHITE CHOCOLATE LIQUEUR

* DAILY CHEF'S DELIGHT

* HAAGEN DAZS ICE CREAMS: VANILLA, RUM RAISIN,

CHOCOLATE CHOCOLATE CHIP

* HAAGEN DAZS SORBETS: LEMON, RASPBERRY

* CAPPUCCINO ICE CREAM PIE

See Board for Daily Specials 

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